One diner even claimed it was the best barbecue pork ribs he has had in the Midwest. The baby-back ribs are what the stop is most known for, slowly smoked and juicy enough to devour on their own.

The Moores first opened Merchant Square in Chandler, Arizona, in 2002. Fourteen years later, they decided to open a Kansas ...

Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For the rest of us, the ultimate emblem of barbecue — and test of a grill master’s mettle — is ribs.

Although it can take 12 to 36 hours to sous vide barbecued pork ribs (meaty spare ribs take the longest), it's all hands-off time. The low temperatures (145-165 degrees Fahrenheit) ensure moist ...

Ever since Mike Emerson opened Pappy's Smokehouse, his insanely popular midtown joint, Riverfront Times has chosen it as "Best Barbecue." For those of you keeping score at home, that'd be three ...

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy ...

Best pulled pork and ribs This middle-of-nowhere West Salem barbecue joint off Brush College Road redefines hidden gem, marked only by a sign with an arrow on your way to wine country.