Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

Fry bhindi in oil until slightly crispy and set aside. Sauté cumin, mustard seeds, onions, ginger, and garlic until golden. Mix turmeric, coriander, red chili, and garam masala into the masala. Whisk ...

Speaker Satish Mahana on Tuesday (March 4, 2025) took exception to a member spitting pan masala on the carpet at the entrance of the main hall of the Uttar Pradesh Assembly. He asked all MLAs to ...

Discover five essential kitchen tips designed to transform your bhindi from a slimy nuisance to a delightful, crisp dish. This article offers simple yet effective methods to eliminate unwanted ...