Like other fruits, banana is also tasty and nutritious. Banana is called the powerhouse of energy. The special thing is that it is available for 12 months, which means you can enjoy it in every season ...

She said, “My mother-in-law’s favourite is Lauki ki Sabji. It is her beauty secret.” Kareena went on to explain how Sharmila Tagore swears by this humble bottle gourd dish, consuming it ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

First it was beef tallow, now it’s banana skins. TikTok’s viral beauty hacks truly know no bounds, and the latest one is not one recommended by the experts we spoke to. Influencer Ashton Hall ...

The spring sales keep coming. On Sunday, Banana Republic launched its Friends and Family sale, where nearly all full-priced items are 40 percent off, and some already-on-sale items are double ...

Additionally, he is also working on the final stages of his directorial film, “Idli Kadai.” Apart from these, he has also agreed to act in films directed by Tamarasan Pachamuthu, Mari Selvaraj ...

The release of Dhanush's film 'Idly Kadai' has been postponed from April 10 due to incomplete shooting, including an overseas song sequence. The delay avoids a box office clash with Ajith's 'Good ...

Producer Aakash Baskaran, whose firm Dawn Pictures is jointly producing director and actor Dhanush’s upcoming film ‘Idly Kadai’ along with Dhanush’s Wunderbar Films, has now confirmed that Idly ...

The preparation of some processed banana products might make them less suitable for individuals with diabetes. For example, some food manufacturers market dried banana chips as a nutritious treat ...

I only use one banana along with classic baking ingredients like flour, butter, and sugar to make my one banana banana bread! My recipe is proof one banana is all you need to make a totally delicious ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...