However, those who aren't a fan of blue cheese may be weirded out by the fact that it has a strong odor, has a distinct taste ...

Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian Magazine, and The Washington Post. Based in Arlington, Virginia, Matt is currently a ...

This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert is made from Penicillium candidum mold and is entirely safe to eat ...

it may sound odd to encourage consumption of moldy cheese. However, mold is an important ingredient for what are known as blue cheeses, like gorgonzola. Otherwise, you should throw away moldy soft ...

Mold is a natural part of our ecosystem, but it can be a nuisance in the kitchen. We've all encountered moldy food before, whether it's a forgotten piece of fruit gone green, a berry coated in ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can ...

To add blue cheese to your frozen pizza successfully, crumble it on top of your baked frozen pizza at this moment so you ...

Note that certain cheeses like Roquefort, blue, or gorgonzola will already contain mold and those are inherently safe to eat. Any other types of cheese should not have any sign of mold.