“My mother taught me the recipe,” Hafeza told us. “When she was in the kitchen, I went to check what she was doing. I asked her what she was cooking, and she told me “Bolani,” and then she taught me ...

Fry each bolani for 2 to 3 minutes on each side until it is light brown. ... Step 10: Serve the bolani on a dish or tray with the tomato chutney on the side, accompanied by glasses of dogh.

Some of the women who took part talked to us about their experience and shared the recipe of the dish they shared with the group. Hafeza shares her recipe for Afghan Bolani. Skip to main content Home.

Wash the green pepper and chillies and remove the stalks and seeds from both. Chop them finely. Wash and chop the spring onions, you should get about 140g from two bunches.

Women like Walwala Jalalzay are high-profile targets for the Taliban in Afghanistan. Now, safe in Albania, the 22-year-old restaurateur is serving fellow refugees quintessential dishes from the ...

Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ...

Ingredients FOR THE DOUGH. 500g tipo 0 or plain flour, plus extra for dusting. 1 tbsp caster sugar. 7g dry active yeast. 5g fine sea salt. 1 tbsp extra virgin olive oil, plus extra for coating ...

CONCORD — Billal Sidiq grew up at farmers markets, so he’s a good salesman. He speaks fast, talks up his products, grins. These days, he has a lot to smile about. Bolani East and West Gourmet ...

Bolani East and West Gourmet Afghan Food, the 7-year-old company he and his parents own, set a sales record at Costco. Whole Foods wants them to expand faster than they can bake bolani.