Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ...

Hafeza shares her recipe for Afghan Bolani. Hafeza, 26, has been living in Greece for four years after fleeing Afghanistan. Hafeza lives with her two children in Mytilini on the island of Lesbos.

It’s near impossible to find in Australia, but can be substituted with the common leek or, as Farida demonstrates in the video above, with garlic chives. Other spin-offs include bolani filled with ...

The bolani are best enjoyed hot and fresh out of the pan, and can be packed with an assortment of fillings, such as chives and cilantro, mashed spiced potatoes or winter squash. Here, ground ...