On Thursday, a stylish, first-of-its kind restaurant from the team behind Michelin-recognized Parche debuted in Uptown Oakland. At Jaji, diners sipped cumin-infused cocktails and shared plates of ...

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You’ll fry a few lardons, then soften leeks with thyme and add some frozen peas. The dumplings puff up in a pan of boiling water, then get tossed in melted butter. It makes for a simple yet ...