This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

1 (5 pound) boneless prime rib roast 5 tablespoons olive oil 2 tablespoons cracked black pepper 2 teaspoons garlic powder 2 teaspoons fresh rosemary 2 teaspoons fresh thyme 1 teaspoon onion powder ...

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Ingredients (6-7 pound) prime rib roast. (If flavor and presentation are at the top of your list, bone-in. If you want something easier to carve and a tad faster to cook, boneless) 3 tablespoons ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need to ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Rather, the term is called “prime” because it comes from the superior section of the ribs. Related: 12 Showstopping Prime Rib Roasts to Make for Christmas So, what’s the difference?