Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

“From noon to 3 p.m., Nik Basford of Leelanau Cheese company will be on site with a winter warm-up of beer brats on a pretzel bun with sauerkraut, whole grain mustard and topped with melted racl ...