enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes. Ingredients for the Chocolate Marshmallow Frosting: 2 cups confectioners’ sugar1/2 cup unsweetened cocoa ...

This rich and fudgy cake is topped with a thick blanket of dark chocolate ganache and sprinkled with cacao nibs and flaky sea salt. This intensely rich and fudgy cake with deep chocolate flavor ...

Reminiscent of the chocolate fridge cakes from childhood, or even the marshmallow-filled Rocky Road, the sumptuous dark chocolate and biscuit-filled cake is the perfect combination of crunchy ...

Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter ... of a small knife around each cake if needed, remove the ring ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest.