Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter ... of a small knife around each cake to loosen.

enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes. Ingredients for the Chocolate Marshmallow Frosting: 2 cups confectioners’ sugar1/2 cup unsweetened cocoa ...

Pour the chocolate cake batter into the oiled 9x13 oven safe pan. Use a silicone spatula to get every last bit of batter out of the mixing bowl. Spread it out so it covers the entire bottom.

Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter ... of a small knife around each cake if needed, remove the ring ...

Reminiscent of the chocolate fridge cakes from childhood, or even the marshmallow-filled Rocky Road, the sumptuous dark chocolate and biscuit-filled cake is the perfect combination of crunchy ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest.