This festive appetizer features creamy Brie cheese baked inside a mini sugar pumpkin, creating a unique blend of savory and subtly sweet flavors. Perfect for fall gatherings, the tender pumpkin ...

The crumbled paper prevents the molten cheese from oozing all over your crackers and serving platter. Melted brie is slippery, and you don’t want your guests chasing after it.

But brie can also be a great appetizer, paired with fruit, meat, puff pastry, jam, or crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature.

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface ...

Baked brie is a one-ingredient holiday hero. Here's how to make the easy, elegant appetizer For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...