Did you know that some bird eggs glow under ultraviolet light? Scientists have discovered the fascinating reason behind this ...

You may be wondering if eggs and other poultry products are still safe to eat. Here’s what we know so far about what’s safe to have on your table amid the bird flu outbreak. There is currently ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

Six cases of bird flu have been reported in Maryland, as of Feb. 2, according to the Department of Agriculture (MDA).

Get Instant Summarized Text (Gist) The H5N1 bird flu has led to the culling of millions of chickens, causing egg shortages and price increases. The virus has been detected in wild birds and dairy ...

If you can get your hands on a carton of eggs amidst recent shortages caused by the outbreak of the H5N1 virus, commonly referred to as bird flu, you might wonder if they’re safe to eat right now.

This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu. Experts also say eggs contaminated with bird flu are unlikely ...

As a bird flu outbreak has caused the loss of 14 million egg-laying hens nationwide, local egg farmers are navigating through a difficult time. The outbreak has caused sporadic egg shortages and ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. More than 150 million poultry birds have been killed in ...