British food isn’t bad, be it English or from any of the other three corners of the UK. ... fried bread, a sausage made entirely of blood (see black pudding, below) ...

But some essential elements to the full English remain, with 84 per cent of us saying eggs are a must, usually fried (51 per cent) or scrambled (34 per cent), while 78 per cent of us still insist ...

The great British fry-up may face an uncertain future as Gen-Z is increasingly finding the breakfast classic too fatty or too time consuming to put together, research has found.

“Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two,” Rebecca Firkser of MyRecipes said in her write-up on fried bread.

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...