The Smokehouse Creek fire tore through the Texas Panhandle early last year, burning over a million acres in just weeks. In ...

SoMa is an expansive neighborhood that’s undergone a lot of change over the past few decades. Once a warehouse district, it’s ...

After a year of drought and weather challenges, some cattle farmers are putting in extra cover crops ... or soybean as it is relatively shade-tolerant. Annual ryegrass turns brown over the winter, but ...

The nearest city of any size is Bend, about 100 miles away. This isolation means that nobody stumbles upon the Cowboy Dinner ...

The high desert of Central Oregon offers stark beauty that serves as the perfect prelude to the Cowboy Dinner Tree experience. Depending on the season, you might drive through fields of wildflowers, ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

As with most things related to nutrition, the answer is nuanced.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...