Walking high above Gimmelwald, my favorite Swiss village ... s only meat for the dogs.” With a local friend leading the way, the Alps become a lively world of tumbling cows, cut-glass peaks ...

He has raised around 50 cows ... brown patches on a white coat. Every year, he produces 150,000 litres of milk, which goes into the famous Swiss Gruyère cheese, and several hundred kilograms of ...