Nestled among the slim-fit Neapolitan-style pizzas at Redfern’s new Regina La Pizzeria are a couple of heftier pan-baked ...

But what sets these pies apart from the average pan-style is its “caramelized” crust, also known as the burnt edges of crispy cheese surrounding the pizza. The crust itself is thick and airy ...

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The pizza menu is still evolving, based on a thin, crispy crust and a range of toppings that keep the original sin theme going. The Original Sin pie is their version of a margherita. Then there ...

Regina covers the low-profile classics too, with a margherita and a pork-sausage ... sausage with shaved fennel, sage and burnt butter. In January, Pizza Oltra spread its wings with a new location ...

Albany County eatery Anthony’s by Romo’s Pizza has officially fired up its ovens in Voorheesville ... for everything from casual dinners to private gatherings. The Queen Margherita – San Marzano ...

7110 Main St. True Neapolitan pizza is beholden to exacting rules concerning ingredients, preparation, and appearance. (Crust “swollen” and never burnt ... a movie with a Margherita pie.

Hand-tossed dough; thin, crispy crust, often with a burnt bubble or two ... serves as a benchmark at each pizza joint; the cheese slice at Esco’s isn’t trying too hard - it knows it’s doing the trick.

It's a tough gig narrowing down the best Italian restaurants in Singapore as the Lion City is bursting with some of the best pizza and pasta you will taste ... but our favourites are the Margherita, ...

Toppings range from timeless to inventive, but our favourites are the Margherita, Stracciatella and Quattro Formaggi ... The Lamb T-Bone that comes with yoghurt, burnt aubergine, and Urfa chilli ...