This Brownie Swirl Pound Cake with Baileys Espresso Ganache is one of those show-stopper desserts I pull out when I want to ...

This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist ...

Whisk the stout, butter, sugar, eggs and sour cream ... into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...