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This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.
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The Cooking Foodie on MSNCreamy No-Bake Sour Cream CakeThis no-bake sour cream cake is rich, heavenly, and delicious beyond words. It’s incredibly easy to make—the crust and t ...
1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...
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