This low in calories ingredient is used to make sabzi, cutlet, and even parathas. Here, we will tell you a step-by-step guide of making Kathal Cutlet at home. Scroll down to read the recipe.

was marred by an unexpected incident when attendees found themselves in a chaotic situation over a humble meal of puri and sabzi. Viral videos on social media showed attendees jostling each other ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Sauté onions, garlic, and ginger in mustard oil until golden. Mix turmeric, red chili, ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

Many canned foods can contain copious amounts of sodium. Look for labels that say “low sodium” or “no salt added.” (Getty Images) ...

Soak almonds, cashews, and raisins in warm water for softness. Heat ghee, add cumin, bay leaf, and whole spices for aroma. Blend and cook onions, tomatoes, ginger, and garlic until fragrant. Mix ...

Many regions of Bihar celebrate Holi by serving Kathal ki sabzi, a delicious jackfruit-based curry, as a main course. Due to its meaty feel, it is frequently referred to as 'vegetarian meat'. To make ...

SAN DIEGO (AP) — Lawyers representing four Indonesian fishermen who say they were beaten and trapped on vessels that were part of the global supply chain that provided tuna to Bumble Bee ...