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If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...
Tasting Table on MSN20h
The Canned Fish Swap That Gives Niçoise Salad A Tasty TwistCanned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?
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