cardamom powder, Arabic spice blend, coriander powder, and black pepper. Cook for 2-3 minutes, stirring constantly, until the spices are fragrant and the tomato paste has caramelised slightly.

Initially a common ingredient in Middle Eastern and Arabic foods ... as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an ...

The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

In a rendang, there will be fresh herbs and aromatics like onions, garlic, ginger, galangal, lemongrass, chillies as well as an array of spices like coriander seeds, cardamom, star anise ...

Inspired by the Arabic word for ‘mouthful’, Lugma ... In a separate bowl, whisk together the flour, baking powder, cardamom and salt. Use a fork (or your hands) to roughly mash the dates ...

But if you haven’t tried Qahwa, the iconic Arabic coffee, then you’re missing out on an ... made from 100% pure Arabica coffee beans and flavoured with spices like cardamom, cloves, cinnamon, and ...

Made of ground peanuts mixed with ginger powder, onion flakes, cayenne pepper, salt, sugar, and paprika, they make one ...

Traditionally made with jaggery, water, cardamom, black pepper, and optional ingredients like lemon juice or dry ginger powder, Panakam not only cools the body but also aids digestion, making it ...

Protein powder comes from different sources, including milk, plants, and eggs. It goes through a series of steps to become protein powder. Protein powder is a popular supplement some people use to ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat. By Kausar Ahmed Kausar Ahmed has been making sheer khorma for Eid for more than ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses. But what’s ...