it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg substitutes or plant-based egg alternatives, you also may be curious about pasteurized eggs.

Here’s where it stands today. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi To many nutrition experts, eggs are golden — one of the most accessible ...

Dr. Deep Dutta, an endocrinologist, countered the myth that eggs raise cholesterol, stating his own experience eating 28 eggs a week without adverse effects. Eggs help boost 'good' cholesterol and ...

Wholesale prices for graded loose eggs declined $0.26 last week, the USDA confirmed in its weekly egg market report published Friday. "The supply situation at grocery outlets has greatly improved ...

Eggs are a breakfast staple in many households. You can have them as soft-boiled, hard-boiled, poached, fried, or transformed into a fluffy omelette. These are versatile and packed with protein. Among ...

Over 30% of Americans have stopped buying eggs due to their exorbitant costs, according to a study by Clarify Capital. Many of them are holding off on the household staple until prices drop to ...

Egg thefts. Egg shortages. And now a hard-boiled government investigation. Consumers see it as a bad sign for the economy. The Justice Department has launched a probe into the reasons for the ...

Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning ...

Let's face it: Eggs are way too expensive to just use for a craft. With egg prices nearing $6 across the country, the long-held Easter tradition of dyeing easter eggs may be put on hold.