We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cooking this type of fish in a cast iron pan might seem like a good idea, but it can lead to sticking, tearing, and less food on your plate.

Creamy, salty, and rich, Boursin cheese is a quick way to add big flavor to everything from appetizers to dinner recipes.

"Heats very quickly and holds a steady temperature once dialed in." ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

You can make ribs in the oven or slow cooker, but grilled ribs are the best. Pitmaster Erica Roby Blaire shares her best practices for the most tender, tasty ribs you'll ever eat, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

REI Co-Op Members can save 20% on one full-price item and an extra 20% on one REI Outlet item during its March sale. Snag ...

A discerning grill master needs a grill that delivers excellent performance and also endures a life outdoors. The new ...

Giving Le Creuset a good old run for its money is Aldi’s much-loved – and repeatedly sold out– range of enamel cookware, ...