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Although an official opening date has yet to be announced, Chacho’s 24-hour drive-thru location is now serving up its signature Tex-Mex fare on San Antonio’s Northeast Side.
Chacho's is one of San Antonio's most elusive chain of restaurants, with locations closing, opening and rebranding several times over the last few years. One location that has been highly ...
Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.
For deep frying, Dr Saurabh Sethi suggests 4 oils, including ghee and avocado oil, emphasising their high smoke points and warning against harmful seed oils.
From canola to sunflower, cooking oils we’ve long relied on are now considered unhealthy by some. But how do the alternatives perform in the kitchen? We put them to the test.
RFK Jr. Says Seed Oils Are Poison. Here's What a Dietitian Says The popular cooking oil found in store-bought snacks and baked goods has come under fire from wellness influencers and the Trump ...
Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their potential health risks and lack of nutrients.
Robert F. Kennedy Jr. and his “Make America Healthy Again” supporters argue that seed oils are toxic, but the vast majority of the evidence says otherwise.
The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement.
What science says about using seed oils in our diets The primary claims against seed oils are related to their omega-6 fatty acid content and the refining process used in extracting them.
The best ways to use essential oils, from using a diffuser to putting them on your skin. Plus, insight from experts and shop products here.
Seed oils—like rapeseed, sunflower, and soybean oil—are under fire for being bad for our bodies and health. Here, Lisa Niven-Phillips investigates what the truth is.