This Cheesy Ranch Potatoes and Smoked Sausage casserole is the ultimate low-effort, high-reward dinner. It’s rich, hearty, and packed with smoky, cheesy flavor in every forkful.

4–5 large baking potatoes, baked ; ½ cup minced smoked sausage; ¼ cup melted butter ; ¾ cup minced onions ; ½ cup minced celery ; ¼ cup minced red bell pepper ...

Ingredients:1 1/2- 2 pounds baby potatoes, halved or quartered and boiled until soft but not mushy1 lb smoked sausage, sliced4 tbsp butter4 tbsp flour2 1/2 cups half & halfsalt & pepper to taste1 ...

Give it another good stir, then season to taste with salt and pepper and a pinch or two of smoked paprika. Bring mixture to a boil, and cook until the potatoes are tender when pierced with a fork ...

Red beans and rice, cheesy ranch potatoes, potato salad, and slaw are also on the menu. I asked Twila how she developed all the recipes. “We just figured them up,” she said.

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows ...