Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side. Melt butter in the same pan and sauté garlic for 30 seconds. Add flour and ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

The Supreme Court has upheld an order directing Trump officials to “facilitate” the return of the Maryland man mistakenly ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.