You'll find chili on restaurant menus across the country, but perhaps none are as famous as Chasen's beef, pork, and pinto ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Discover why chili crisp is everywhere. This condiment transforms everything from eggs to ice cream with its mix of heat, ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

In February, Duke Facilities Management revived the pre-pandemic tradition of a chili cook-off. Held in Smith Warehouse, the ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Chili’s is opening a new restaurant just north ...