For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

No longer limited to just being consumed as a beverage, matcha powder is liberally lending itself to savoury dishes.

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...