For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

You’ll wonder why you ever considered ordering takeout when you can make this yourself. Get the Recipe: Spicy Dan Dan Noodles with Ground Pork Chicken Pakora. Photo credit: All Ways Delicious. Chicken ...

Season with sea salt and black pepper, mix together well, then use clean wet hands to divide and shape into 16 even-sized balls. Evenly space the pakoras in the air-fryer drawer, working in ...

Top roti with sauce, veggies, cheese, bake crispy, enjoy a quick pizza. Mix leftover rice, gram flour, spices, deep-fry crispy, perfect evening snack. Sauté bread cubes, onions, spices, curry leaves, ...

Join Asma Khan in her all-female kitchen as she prepares traditional Chicken Pakoras to celebrate Women’s History Month. Marinated in buttermilk and spices, these crispy bites come with a fresh ...

In a pan, mix tamarind pulp, jaggery (or sugar ... Let it cool completely, then store in an airtight jar. Serve with pakoras, samosas, or snacks! Make Mysore Style Masala Dosa 7 Greatest Horror Movies ...