In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Chicken Teriyaki Bowl is a delicious dish perfect for Ramadan iftar or suhoor. This simple recipe combines tender chunks of chicken breast with flavorful teriyaki sauce, served over a bed of ...