This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

This Hairy Bikers' vegetable ... Pour over the chicken stock and bring to the boil. Break the spaghetti into 2-3cm/1in short lengths and drop into the pan. Add the tomato purée and return to ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is ... add some leftover shredded chicken, or finish each bowl with a ...

Mary Berry's tomato soup Ingredients Six sun-dried tomatoes in oil Two garlic cloves, crushed 3 x 400g tin chopped tomatoes 500ml/18fl oz chicken or vegetable stock One tbsp caster sugar 150ml ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

A Classic Tomato Soup with a Satisfying Twist This isn’t just any tomato soup — it’s a deeply flavorful, creamy version that ...

Storage: Leftover soup can be refrigerated in an airtight container for up to four days or frozen for up to three months.