Chicken tikka masala (or CTM, as it’s lovingly known in the UK) has long reigned supreme as the nation’s favourite curry. A ...

Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by the Good Food team.

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.