Ingredients: Oil for frying 1 medium yellow onion, chopped 1 jalapeño, seeded and chopped 3 garlic cloves, crushed 750g (1½ ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Top the soup with the mixture ... Add the meat and simmer until beans are completely tender. Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a simmer. Make a roux by mixing ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

People are passionate about food. And when the dish can be as diverse as chili, their opinions can get just as spicy as the peppers. “White chicken chili is soup. It’s not chili,” said Brian Root of ...

This Super Bowl Sunday, throw a Souper Bowl party! Here's how to host the potluck event where everyone brings their favorite ...

The beauty of chili or soup — and even stews — is using whatever ... cover and cook about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 minutes.

gumbo soup, with black-eyed peas, okra, kale, peppers and rice, and 3-bean vegetable chili, with three bean varieties, tofu and vegetables. “We wanted to create that same comfort and nourishment ...