Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New: You ...

And if you can’t find traditional Chinese food egg noodles or chow mein noodles ... Though they’re most popular during Lunar New Year, they’re also eaten year-round. Spring rolls are ...

A UNESCO World Heritage Site, George Town is another perfect place to celebrate Chinese New Year in Malaysia for its row of shophouses. Aside from the colorful murals, travelers are treated to ...