Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Following is a transcript of the video. Narrator: Noodles are eaten all over the world. Sometimes they're sweet, sometimes spicy. We take you around the globe to experience how 16 places eat noodles.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...