This classic chocolate layer cake is big enough for a celebration ... Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes ... like Fakeaway, Chocolate and Midweek ...

Either spray or brush the dark chocolate shards with the gold lustre. Fit a piping bag with a star nozzle and fill with the remaining buttercream. Pipe 6 swirls on top of the cake and sit the ...

Pipe swirls of pink buttercream all over the top of the cake. Top each swirl with a chocolate shape. Decorate the top of the cake with more sprinkles. Katie decorated the top of her cake with ...

There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

This super simple Christmas chocolate cake is the ultimate ... Then spread with a final thicker layer of buttercream using a palette knife or cake scraper to swirl the icing around to create ...