If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

C hances are, you've heard of the Dubai chocolate bar that captivated people around the world last year. Created by Sarah ...

Designer Hannah Maple took a worldly approach in the butler's pantry and wet bar of her Lexington, Kentucky, home, splashing the walls in limewash paint for texture and commissioning a ...

The DineDrinkCLE team at cleveland.com does a lot of reporting about cocktails, local bars, drinks trends and beyond. In celebration of this year’s National Cocktail Day, let’s look back at ...

Step Put them in a parchment-lined tin. It’s important to let the bars come to room temperature so they’re soft and not fridge-cold. Explore our recipe collections here.

The olive bar, for all its ubiquity, often goes unnoticed. Understandably, perhaps. Since its American debut in the late 80s, the olive bar has had its moments — flourishing in the decades ...

In honor of March's Women's History Month, we've collected a roundup of cocktail recipes by women. From gimlets to spritzes to old fashioneds, this collection of cocktails will help your bar or ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...