Cast iron is known for its unbeatable heat retention and durability, but keeping it in top shape takes a little more effort ...

Cleaning a cast iron skillet can feel intimidating — what if you strip away the seasoning? What if you ruin it forever? But ...

It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...

Bare cast iron is highly susceptible to corrosion ... The badly stained enameled interior of a Dutch oven before cleaning. Photo: Michael Sullivan The cleaned interior after we soaked it in ...

And never put your cast-iron pan in the oven on the self-cleaning cycle. "For the general cleaning of a cast-iron pan, it’s overkill to put your pan in the oven during a self-clean cycle," says ...

Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all the more reason to take care when cleaning it after cooking. Simply put, when it comes to ...

A funny thing about being a cleaning expert is that it’s a bit ... refers the process of heating thin layers of fat to give cast iron cookware a nonstick coating. I floated this theory by ...

Use medium heat to dry the pan in the oven if it's still on ... CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether you can use ...

If I were allowed one piece of cookware on a desert island, I’d choose a cast-iron ... it clean and dry it completely with a dish towel or over low heat on the stovetop or in the oven at 200 ...