It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...

Use medium heat to dry the pan in the oven if it's still on ... CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether you can use ...

Preheat the oven to 450°F, rub oil thoroughly all ... “Never use soap or steel wool when cleaning your cast-iron skillet because, over time it can slowly strip away the seasoning or layer ...

Bare cast iron is highly susceptible to corrosion ... The badly stained enameled interior of a Dutch oven before cleaning. Photo: Michael Sullivan The cleaned interior after we soaked it in ...

And never put your cast-iron pan in the oven on the self-cleaning cycle. "For the general cleaning of a cast-iron pan, it’s overkill to put your pan in the oven during a self-clean cycle," says ...

Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all the more reason to take care when cleaning it after cooking. Simply put, when it comes to ...

Once the skillet has cooled in the oven or on a dish towel ... shock and lead to cracking. Allow your cast iron to cool gradually before cleaning or storing. Don't Skip Seasoning: Regular ...