The iconic Michelin-star Indian restaurant in London, Veeraswamy, that started in 1926, may soon be shutting down; check its best dishes and most famous diners.

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...