I grew up eating lovely agar agar milk jellies flavoured with coconut milk or cocoa or left plain. They were cut into squares and eaten with your fingers because they didn't melt in your hand.

Place a saucepan on flame and pour coconut milk dissolved in coconut water and let it boil, add sugar, kafir lime and wait until it releases flavour, then remove from flame. 2. Dissolve agar agar: ...

In a saucepan take the coconut milk, sugar, and chopped coconut pulp. Cook it till 90*C - 100*C, add agar agar into it and bring it to a boil, switch off the flame, add the coconut water into it, let ...