Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Herb-infused jasmine rice mixes fresh herbs such as cilantro or basil with lemon zest to add brightness to flavor profiles. ...

Prepare a coating by whisking together the baking powder, Chinese five spice, ground polenta and onion powder in a bowl. Pat dry each chicken wing using paper towels. Dredge in the coating, ensuring ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 green chilli, chopped 1 tsp Kashmiri chilli ...

Dive into the rich, comforting flavors of native coconut rice paired with tender, well-seasoned turkey—cooked to perfection in this step-by-step guide. Infused with fresh coconut milk, native spices, ...

Slide rice paper sheet halfway into water, and gently rotate sheet using your hands to wet all sides, about 10 seconds total. (Do not leave rice paper standing in water.) ...