“Peranakan cooking is about understanding the nature and character of ingredients. Sugar and salt, for example, are common to every cuisine. But to understand how they can enhance your food is ...

Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

The extensive chopping and pounding of aromatics and spices, along with the days-long preparation required for many Peranakan dishes, as well as the considerable clean-up after cooking ...