Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Arrange the chicken in an even ...

Telegram, in 2025, will begin publishing regular reports on “priority” violations, "priority foundation" violations and ...

Dollar General has a little bit of everything. If you're looking to stock your pantry with some reliable canned products, you ...

We teamed up with Bird’s Eye and their deliciously convenient Golden Crunch range—now including garlic bread chips—to ask our ...

Masa Deli, a humble sandwich shop best known for its loaded breakfast burritos, Latin-inspired tortas, and classic corned ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply customers who used them in the production of organic processed foods. That ...

Shirley’s Diner in Omaha is exactly that kind of treasure. This unassuming eatery has quietly built a reputation as Nebraska’s chicken fried steak headquarters, serving up a version so sublime it ...

Shirley’s Diner, with its unassuming exterior and straightforward approach to comfort food, has been serving up what many locals consider the best chicken fried steak in Nebraska. You know those ...

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

From their antique decor to mouthwatering dishes, these restaurants aren't just a place to eat; but a slice of Iowa's history ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...