If you find yourself in a pinch with no rack when it's time to cook a delicious prime rib, don't panic, as there is a very ...

A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...

A sliced prime rib on a wooden board next to a small bowl of jus - Bhofack2/Getty Images ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...