You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

corn chowder with bacon and chives ... fresh corn husks — those things I’d been throwing out by the bagful my whole life — and placed it over a charcoal grill. Unwrapped, the cheese was ...

This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while ...

Add the three cans of corn and the warm milk. Heat and season to taste ... Food blogger Tara O'Brady of Seven Spoons has published her first cookbook, called My Favorite Recipes for Any and Every Day.

Let me tell you straight up, shopping at Aldi filled me with dread before. Unfamiliar brands bothered me, also needing a ...

Nestled along the winding coastal roads of Essex, Massachusetts sits a weathered gray building that doesn’t scream “culinary landmark” – but Woodman’s of Essex has been serving up seafood that haunts ...

For the indecisive (or simply the ambitious), the fisherman’s platter presents an impressive array of fried treasures: clams, scallops, shrimp, and fish, accompanied by french fries and onion rings.

Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much ...