Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

Ingredients: 1 corned beef brisket (2 ½ pounds) 5 cups water, divided; 1 medium head cabbage (about 2 pounds), cut into wedges; 8 ounces Yukon Gold potatoes, cut into 8 wedges ...

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef.

Ingredients Need for Corned Beef & Cabbage. Corned Beef: Flat-cut or point cut. Potatoes: We're using baby red here, but you can also use gold. Carrots: Whole carrots, peeled and sliced thick.

The British Empire did extensively import corned beef from Ireland from the 17th to 19th centuries, when County Cork was known as the “capital of corned beef” according to The Irish Times.

But, before you start searching for recipes, consider our test kitchen’s Beer-Braised Corned Beef and Cabbage—which cooks in the slow cooker. This easy method ensures that both the meat and ...