Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Fill your home kitchen with heritage produce and meats straight from your garden or local farmer's market with recipes and food preservation techniques from Bevin… It’s never been easier to ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Cook the corned beef another 2 hours or as needed to bring ... Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and ...

This is a meal that all the family will enjoy and the recipe can be adapted easily ... minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes ...