While it's not uncommon to see the same gravy served with country fried steak, this version is usually served with brown ...

the country-fried (you might know it as chicken-fried) steak is a good option. It's a piece of tenderized beef that's breaded and deep-fried, and it comes topped with peppery white gravy and is ...

SEATTLE — Chicken Fried Steak is classic diner food ... Meanwhile heat the potatoes and gravy, as needed. To serve: Place the "steak" on the plate, a scoop of mashed potatoes, and drizzle ...