Maddie & Kiki bring serious Southern flavor with their chicken fried steak smothered in creamy country gravy. Crispy on the ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

the country-fried (you might know it as chicken-fried) steak is a good option. It's a piece of tenderized beef that's breaded and deep-fried, and it comes topped with peppery white gravy and is ...

SEATTLE — Chicken Fried Steak is classic diner food ... Meanwhile heat the potatoes and gravy, as needed. To serve: Place the "steak" on the plate, a scoop of mashed potatoes, and drizzle ...